Friday, May 17, 2013

Cocktails and Dinosaurs: News and Libations for the Weekend of May 17, 2013

Semi-regular posts made to remind you this blog still exists.  I'm serious.  We're still here.


(via EV Grieve via Bobby Williams)
  • The entire new season of Arrested Development finally premieres on Netflix May 26th.  Want to know the moment it's added to Netflix?  Just text ANN to 619-EGG-VEAL.  I'm not kidding.

    In ANNticpation of the new season, the Bluth Banana Stand has been making the rounds to Big Britain, New York, and pretty soon LA.  Check out some pictures from the Nevernude meet up at the Big Yellow Joint yesterday in Times Square (Buzzfeed).

    Throwing a Arrested Development Season 4 viewing party?  Need food ideas?  There are literally dozens of websites talking about this.  Pinterest!  HuffPo.  Food Republic.  BluthFamilyReunion.

    Oh yeah!  Watch the Trailer for Season 4 while you're waiting!
  • Speaking of great shows coming back, according to Entertainment Weekly, the IT Crowd is coming back for a 40-minute finale special!!!!!  AAAAAAAAAAAAaaaaaaaaaaahhhhhhhhhhhhhh!

    Between The IT Crowd, Arrested Development, and Veronica Mars all coming back, I'm in constant state of jubilation and tears (of joy, of course).
  • Marshmallow, Marshmallow.


    New York cops, firefighters, &c refer to hipsters as marshmallows because they're soft and white.  Sure, there are other forms of hate speech we should be addressing, but it's a funny video.  I am now official obsessed with John Roberts (aka Linda Belcher from Bob's Burgers) YouTube channel.
  • Here's a great article on why we should care more about slut-shaming.  Read it!! (Jezebel)
  • The X-Men Made Me A Feminist.  Hell yeah!!!!
  • Stay tuned to our tumblr page because we will be posting awesome vegan food and beverage photos all weekend!!!!!!!

Cocktail of the Week:  Aviation

















The Aviation is made with gin, lemon juice, maraschino liqueur, and creme de violette served straight up with a cherry.  These are so delicious, I wish every bar made them.


Email that crap out of us @ monicatara[at]gmail.com.  Or just comment here!  We love you and we want feedback and cocktail ideas!

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