It's September 3rd, 2013, the First Annual International Day of Kale. Enjoy this video from JL Goes Vegan showing how to make massaged kale with avocado.
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| Kale - fresh from the garden |
With kale and yellow tomatoes straight from the garden, I made the spring kale salad with sweet mustard miso dressing from Blissful Bites which can also be found here. The dressing is simple with lemon (juice and zest), miso, stoneground mustard, maple syrup, nutritional yeast, salt, pepper, and water. The miso, mustard, syrup, and nut. yeast are all equal parts so it's an easy recipe to throw together on the fly. With nutritional yeast and kale, you really can't go wrong.
Make everyday a kale day!
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