Two very ripe nanners, almond milk, vanilla, and cornstarch ready to spin. Shockingly, I remembered to put the lid on beforehand.
Whole wheat baguette slices soaking up banana custard. I could have face-planted in the baking pan at this point.
Sizzlin'....the kitchen filled with the scents of warm banana and vanilla, and all was right with the world. Eh scratch that - all was right in my apartment.
The final result, heavily dusted with cocoa powder and cinnamon and slathered in Smart Balance and maple syrup. The perfect partner for a cup of hot coffee with almond milk. YUM-O*
*The second image is available for rental if you go through the black curtain at the back of the Palmer Video.
The French Toast look amazing perfect for a holiday brunch.
ReplyDeleteThank you, omgoshimvegan! The recipe is super easy and easily serves 5 if you're having guests for the holidays. Woo hoo!
ReplyDeleteYou know, I couldn't make this recipe right! I burned every piece! But seeing that yours turned out so well inspires me to give it another shot.
ReplyDeleteHappy Vegan MoFo!
T, I also burned several pieces! The second batch was not as successful as the first. When you try this again, get really generous with the cooking spray - I think that's one of the keys. Also, did you wait 5 minutes before flipping? Maybe next time, check after three and a half? Let me know how this goes! Happy VeganMoFo!
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