Nanner Nirvana

I had been itching for weeks to try Vegan Brunch's Banana Rabanada (Brazilian French Toast) recipe, and figured I'd give it a shot as kickoff to my series of VeganMoFo experiments. I totally understand why this dish is traditionally served at Christmas; it's rich, sweet, and cozy. Like a beagle puppy who got his lil' mits on the winning scratch-off.

Two very ripe nanners, almond milk, vanilla, and cornstarch ready to spin. Shockingly, I remembered to put the lid on beforehand.

Whole wheat baguette slices soaking up banana custard. I could have face-planted in the baking pan at this point.

Sizzlin'....the kitchen filled with the scents of warm banana and vanilla, and all was right with the world. Eh scratch that - all was right in my apartment.

The final result, heavily dusted with cocoa powder and cinnamon and slathered in Smart Balance and maple syrup. The perfect partner for a cup of hot coffee with almond milk. YUM-O*

*The second image is available for rental if you go through the black curtain at the back of the Palmer Video.